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  • The 5th International Workshop of Edible Mycorrhizal Mushrooms


    【發(fā)布日期】:2010-05-17

    【中文摘要】 <正>Organized by People’s Government of Chuxiong Yi Nationality Autonomous prefecture of Yunnan Province,China Chamber of Commerce of Import and Export of Foodstuffs Native Produce and Animal By-Products,Mycological Society of China,Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, China,the Fifth International Workshop on Edible Ectomycorrhizal Mushrooms (IWEMM5) will be held in Chuxiong, Yunnan, China from 26 to 29th August 2007. All aspects of the science of edible ectom...更多ycorrhizal mushrooms will be covered in the workshop. Considerable time will also be devoted to the trade and cultivation of EEMM which we anticipate will be of benefit to the economic development of the region.  還原


    【文獻(xiàn)出處】 食用菌學(xué)報(bào),Acta Edulis Fungi,編輯部郵箱,2007年02期 【DOI】CNKI:SUN:SYJB.0.2007-02-015

     
     
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